A couple weeks ago, we finalized everything with the caterer. Menu, linens, timing, etc… We’re so excited about the food! I just have to share the menu with you. It’s going to be AWESOME!!
Butlered Hor D’Oeuvres
Macaroni & Cheese Balls (a la Cheesecake Factory)
Mini Slammers with cheese, ketchup, mustard & pickles
Mini Franks in puff pastry with mustard on the side
Italian Wedding Soup Shots
Mini Crab Cakes
Grilled Chicken Skewers with Peanut Satay Sauce
Stuffed Mushroom Caps
Spring Rolls with Asian sauce
Chicken & Cheese Quesadillas
Appetizer Stations
Asian Station
Shu Mai Chicken Pot Stickers
Sir Fry Beef with red & orange peppers
Pork Pot Stickers
Pasta Station
Fussili & Bow Tie pasta
with the following sauce choices
Vodka Blush
Pommodore
Wild Mushroom
Salad
Asian Pear Salad
Mescalin & Romain greens with
gorgonzola, candied walnuts, crasins, & Asian pear slices
Raspberry Vinaigrette
Dinner
served Buddakan style (similar to family style)
Apricot Glazed Chicken Breast over
Orzo with shallots, leeks & onions
Black & White Sesame Encrusted Tilapia with Mango Salsa over
Long Grain and Wild Rice pilaf
Filet Mignon with Reduced Garlic Brandy sauce over
Smashed Red Bliss & Yukon Gold potatoes
Blanched Asparagus
Sauteed Bok Choy & Spinach with garlic
Assorted fresh baked breads & butter
Dessert
Wedding Cake
MMmmmmmmmmm………
